Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioica L.)

2019

Emrah Güngör | Aydın Altop | Guray Erener


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Nettle; Agriculture (general); Utrica dioica l; Nutritional enrichment
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp3, Pp 1-4 (2019)

2022-09-15
AGRIS AP