Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers
2014
Osman Olgun
Leg problems have caused significant economic losses in poultry sector. Bone quality and strong is related to nutrition. In this review, effects of nutrition on bone strength are given to laying hens and broilers. For this, effects of some minerals and feed additives on bone quality were reviewed. Calcium, phosphorus, boron and some feed additives in feeding of hens and broilers are important to strong bone. In addition, the form of calcium resources must be considered in laying hens.
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书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general); Biyomekanik özellikler
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 3, Pp 132-136 (2014)
2022-09-15
AGRIS AP
