The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts

2021

Betül Söyler | Zümrüt Begüm Ögel


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Food phenolics; Agriculture (general); Phenol oxidase
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 689-695 (2021)

2022-09-15
AGRIS AP