An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey

2019

Duygu Balpetek Külcü | Cavidan Demir Gökışık | Sinem Aydın


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Antioxidant; Phenolic; Antibacterial; Agriculture (general)
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 1, Pp 73-80 (2019)

2022-09-15
AGRIS AP