Thermal Resistance of Acid Adapted and Non-Adapted Stationary Phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in Pomegranate Juice

2019

Zeynal Topalcengiz | Sefa Işık | Yusuf Alan


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general); Nar suyu; Asit adaptasyonu; Termal direnç
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 7, Pp 1000-1007 (2019)

2022-09-15
AGRIS AP