Selected antioxidant properties of alfalfa, radish, and white mustard sprouts biofortified with selenium

2019

Weronika Woch | Barbara Hawrylak-Nowak


书目信息
出版者
Polish Botanical Society
其它主题
Agriculture (general); Functional food; Selenium biofortification
语言
英语
类型
Journal Article
来源
Acta Agrobotanica, Vol 72, Iss 2 (2019)

2022-09-15
AGRIS AP