The milk fingerprint of Sardinian dairy sheep: quality and yield of milk used for Pecorino Romano P.D.O. cheese production on population-based 5-year survey

2021

Giuseppe Pulina | Alberto Stanislao Atzori | Corrado Dimauro | Ignazio Ibba | Gian Franco Gaias | Fabio Correddu | Anna Nudda


书目信息
出版者
Taylor & Francis Group
其它主题
Milk quality; Cheese yield; Sarda sheep; Animal culture; Pecorino romano p
语言
英语
类型
Journal Article
来源
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 171-180 (2021)

2022-09-15
AGRIS AP