Biochemical properties of new varieties of rape
2014
О. І. Рудник-Іващенко | О. О. Шовгун | А. П. Іваницька | Н. П. Щербиніна | С. О. Ляшенко | С. Л. Чухлєб | О. О. Бадяка
100 rape varieties and hybrids of domestic and foreign selection that have been grown in the different soil-climatic zones of the country were evaluated. The paper presents the results of study by their biochemical characteristics: content of protein, oil and its fatty acid composition. High-oil varieties of rape are identifi ed with high content of erucic acid in oil – for the technical purposes and those without or with its low content – for food industry.
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书目信息
出版者
Ukrainian Institute for Plant Variety Examination
其它主题
Oil; Fatty acid composition
语言
俄语, 乌克兰, 英语
类型
Journal Article
来源
Plant Varieties Studying and Protection, Vol 0, Iss 4(25), Pp 29-33 (2014)
2022-09-15
AGRIS AP
