The effect of different berries in human nutrition

2007

E. Tordai | E. Nagy | É. Stefanovits-Bányai | J. Papp | A. Blazovics | É. Sárdi


书目信息
出版者
University of Debrecen
其它主题
Antioxidant capacity; Plant culture; Berries
语言
英语
类型
Journal Article
来源
International Journal of Horticultural Science, Vol 13, Iss 3 (2007)

2022-09-15
AGRIS AP