STUDIES ON TECHNOLOGICAL PROBLEMS ASSOCIATED WITH THE PROCESSING Of COOKED FROZEN PRAWNS II. HYGIENIC CONDITIONS IN RELATION TO BACTERIOLOGICAL CHARACTERISTICS

2016

IYER, T. S. GOPALAKH.ISHNA | CHOUDHURI, D. R. | PILIAI, V. K.


书目信息
出版者
Society of Fisheries Technologists (India)
语言
英语
许可
Copyright (c) 2016 Fishery Technology
类型
Peer-Reviewed Article
来源
0015-3001

2022-02-15
AGRIS AP