The effects of mysid densities and different food items on the culture of Mysidopsis almyra (Crustacea: Mysidacea) in a static water system.
1998
Rodrigues-dos-Santos-Domingues, P.M. (Pedro Miguel) | Turk, P. (Philip) | Andrade, J. | Lee, P.
书目信息
出版者
Centro Oceanográfico de Vigo
许可
Atribución-NoComercial-SinDerivadas 3.0 España. http://creativecommons.org/licenses/by-nc-nd/3.0/es/. openAccess
类型
Conferenceobject
2022-09-15
AGRIS AP
