Studies on iced storage of common murrel (Channa striatus)
2021
Surendran, P.K. | Gopakumar, K., Perigreen, P.A., Joseph, J.,
The iced storage characteristics of common murrel (Channa striatus) have been studied. The non-protein nitrogen and alpha amino nitrogen in the muscle of the fish decreased during iced storage and the total volatile base nitrogen at the end of iced storage was not high even though the fish became unacceptable during the period. There was steep decrease in total bacterial count during initial storages of storage and then increased steadily on further storage. The fish remained in acceptable condition for 8 to 9 days in ice.
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出版者
Society of Fisheries Technologists (India)
语言
英语
许可
Copyright (c) 2021 Fishery Technology
类型
Journal Article; Journal Part
来源
0015-3001
2022-10-15
AGRIS AP