Changes in biochemical constituents, enzyme activities and protein profiles during root-shoot differentiation in callus culture of Dioscorea alata

2017

KUMAR, ASHWANI | GOYAL, S C | SHARMA, NEELAM | POOJA, POOJA | SINGH, ANSHUMAN | LATA, CHARU | PARSHAD, JAGDISH | RAJKUMAR, RAJKUMAR | EKTA, EKTA


书目信息
出版者
Indian Council of Agricutural Research
其它主题
Polypeptide bands; Shoot differentiation; Root differentiation
语言
英语
许可
Copyright (c) 2017 The Indian Journal of Agricultural Sciences
类型
Peer-Reviewed Article
来源
0019-5022

2022-10-15
AGRIS AP