Dezvoltarea sectorului agroalimentar prin prisma riscurilor și performanțelor
2022
Nicolaescu, Gh. (State Agrarian University of Moldova, Chisinau (Republic of Moldova) | Cotoros, I. (State Agrarian University of Moldova, Chisinau (Republic of Moldova) | Cociorva, S. (State Agrarian University of Moldova, Chisinau (Republic of Moldova) | Midari, V. (State Agrarian University of Moldova, Chisinau (Republic of Moldova) | Nicolaescu, A. (State Agrarian University of Moldova, Chisinau (Republic of Moldova) | Nicolaescu, A. M. (State Agrarian University of Moldova, Chisinau (Republic of Moldova) | Voinesco, C. (State Agrarian University of Moldova, Chisinau (Republic of Moldova) | Procopenco, V. (State Agrarian University of Moldova, Chisinau (Republic of Moldova) | Novac, T. (State Agrarian University of Moldova, Chisinau (Republic of Moldova)
The agri-food sector in the Republic of Moldova is a strategic for the national economy. In 2020, a study was conducted on the factors influencing the development of enterprises in the agri-food sector in the Republic of Moldova.The study was conducted by interviewing 69 companies from agri-food sector from 10 administrative regions of Moldova.As a result of the study it was established:- economic factors / risks obtained an average rating of 4.3 points on the scale of 5 pt.;- technical and technological factors / risks obtained an average rating of 4.2 points on the scale of 5 pt.;- ecological factors / risks obtained an average rating of 4.2 points on the scale of 5 pt.;- legislative-legal factors / risks obtained an average rating of 4.1 points on the scale of 5 pt.;- information factors / risks obtained an average rating of 4.2 points on the scale of 5 pt.;- moral factors / risks obtained an average rating of 4.3 points on the scale of 5 pt.
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