Modificarea compozitiei chimice a laptelui colostral
2018
Chiţanu, A.
Colostral milk is about 4 times more rich in protein, contains more lactose and fat than normal milk. All components of colostrum milk it's changing from milking to milking, until it turns into normal milk. Each component of colostral milk has its decreasing steps the most rapidly decreasing proteins followed by lactose, skimmed dry substance and fat.
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书目信息
出版者
State Agrarian University of Moldova
页码
374-378
语言
罗马尼亚语； 摩尔多瓦语； 摩尔多瓦
ISBN
978-9975-64-302-3
类型
Conference Paper; Conference Part; Conference Proceedings
2022-07-15
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