Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
2021
Agboola, Jeleel Opeyemi | Gomezs, David Lapena | Øverland, Margareth | Arntzen, Magnus Øverlie | Mydland, Liv Torunn | Hansen, Jon Øvrum
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语言
英语
类型
Journal Article; Journal Part; Journal Article; Journal Part
状态
peer reviewed
来源
Aquaculture
2022-05-15
AGRIS AP
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