Assessment of infant formula and follow-on formula supplemented with Lactobacillus fermentum CECT5716. Opinion of the Panel on (or the Scientific Committee) of the Norwegian Scientific Committee for Food Safety
2014
Lassen, Jørgen Fr | Yazdankhah, Siamak Pour | Narvhus, Judith | Eckner, Karl Fredrich | Kapperud, Georg | Nesbakken, Truls | Robertson, Lucy | Rosnes, Jan Thomas | Skjerdal, Taran | Skjerve, Eystein | Vold, Line | Wasteson, Yngvild
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出版者
Norwegian Scientific Committee for Food Safety (VKM)
语言
英语
类型
Research Report
来源
2015:03
2022-05-15
AGRIS AP
