Gender, poverty, and disability in the National Action Plan for Food and Nutrition 2017-2019 of Indonesia and ways forward
2021
Go, Ara | Ramani, Gayathri | Olney, Deanna K. | https://orcid.org/0000-0002-4521-848X Go, Ara | https://orcid.org/0000-0002-8936-1421 Ramani, Gayathri | http://orcid.org/0000-0002-2420-8565 Olney, Deanna
英语. IFPRI1; Voice for Change Partnership; CRP4
显示更多 [+] 显示较少 [-]英语. CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
显示更多 [+] 显示较少 [-]PHND; A4NH
显示更多 [+] 显示较少 [-]英语. Over the past two decades Indonesia has undergone a major economic transformation including reducing the poverty rate by more than half to a current level of about 10% and becoming the 10th largest economy in the world. However, as the fourth most populous nation, this means that about 25 million Indonesians are living below the poverty line and even more are at-risk of falling into poverty. Although Indonesia’s economic growth has been impressive, indices related to human development and inclusion indicate that there is room for improvement. Across several indices, Indonesia is ranked in the bottom third to the bottom half of all countries.
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