Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience
2022
Swinnen, Johan | Arndt, Channing | Vos, Rob | https://orcid.org/0000-0002-8650-1978 Swinnen, Johan | http://orcid.org/0000-0003-2472-6300 Arndt, Channing | https://orcid.org/0000-0002-4496-080X Vos, Rob
英语. Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world. The imperative for urgent action on climate change — both to achieve the major emissions reductions needed to limit global warming and to increase adaptive capacity and resilience of food systems — is drawing global attention.
显示更多 [+] 显示较少 [-]DGO; EPTD; MTID
显示更多 [+] 显示较少 [-]英语. IFPRI4; 1 Fostering Climate-Resilient and Sustainable Food Supply; 5 Strengthening Institutions and Governance
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