State nutrition profile: Sikkim
2021
Ashok, Sattvika | Avula, Rasmi | Singh, S. K. | Sarwal, Rakesh | Bhatia, Neena | Johnston, Robert | Joe, William | Menon, Purnima | Nguyen, Phuong Hong | https://orcid.org/0000-0002-8627-8892 Ashok, Sattvika | http://orcid.org/0000-0003-0066-6964 Avula, R. | http://orcid.org/0000-0001-5988-2894 Menon, Purnima | http://orcid.org/0000-0003-3418-1674 Nguyen, Phuong Hong
英语. CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
显示更多 [+] 显示较少 [-]SAR; PHND; A4NH
显示更多 [+] 显示较少 [-]英语. This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings here are based on data from the National Family Health Survey (NFHS) 3 (2005-2006), 4 (2015-2016), and 5 (2019-2020). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework and uses data from NFHS-5 to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines.1 The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men and identifies areas where the state has potential to improve.
显示更多 [+] 显示较少 [-]Non-PR
显示更多 [+] 显示较少 [-]英语. IFPRI1; POSHAN; CRP4; 2 Promoting Healthy Diets and Nutrition for all; DCA
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