Production yield and capacity of cold pressed oil of oily and confectionary sunflower hybrid seeds | Iskorišćenje i kapacitet proizvodnje hladno presovanog ulja semena uljanih i konzumnih hibrida suncokreta
2021
Lužaić, Тanja | Grahovac, Nada | Cvejić, Sandra | Hladni, Nada | Jocić, Siniša | Romanić, Ranko
According to the Food and Agriculture Organization (FAO) and the United States Department of Agriculture (USDA),world sunflower seed production is increasing. The needs for the production of oil and high-quality proteins are growing in the world, which is the reason for sunflower hybrids divergence in oily and confectionary (non-oily, protein) hybrids, in order to meet the mentioned needs. Research in the paper has shown that the production of oil by cold pressingis possible from confectionary sunflower hybrids, not only from oily, but the differences in the oil yield and amount ofobtained oil are significant. Oil and seed yield were 2.12 and 2.17 times higher for oily compared to confectionary sunflower hybrids, while 1.84 times more seed and 3.89 times more oil of oily hybrids passed through the press in 1 hourcompared to confectionary sunflower hybrids.
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