ประสิทธิภาพในการเป็นสารต้านอนุมูลอิสระของสารสกัดจากพืช 3 ชนิด | Antioxidant capacity and total phenolics of 3 plant extracts
2012
Pancoke, J.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)
AGROVOC关键词
书目信息
Agricultural Science Journal
ISSN
0125-0369
页码
381-384
其它主题
Tiger herbal; Cucumber; Total phenolic content; Antioxidant activity
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org
