Effect of packaging materials and sodium metabisulfite on prolonging storage life and browning symptom in litchi (Litchi chinensis Sonn. cv. Hong Huay) | ผลของภาชนะบรรจุและโซเดียมเมตาไบซัลไฟต์ต่อการยืดอายุการเก็บรักษาและลดการเกิดสีน้ำตาลในลิ้นจี่พันธุ์ฮงฮวย
2015
Chitta Sartpetch(Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani (Thailand). Agricultural Technology Department) | Anawat Suwanakul(Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani (Thailand). Agricultural Technology Department) | Rujira Deewatthanawong(Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani (Thailand). Agricultural Technology Department) | Supawadee Chanapan(Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani (Thailand). Agricultural Technology Department) | Papitchaya Kongchinda(Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani (Thailand). Agricultural Technology Department) | Mayura Lanchai(Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani (Thailand). Agricultural Technology Department) | Kasinee Saowakon(Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani (Thailand). Agricultural Technology Department) | Worapon Bannajit(Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani (Thailand). Agricultural Technology Department)