Effects of Lactobacillus plantarum BCC 65951 inoculation on fermentation quality of Napier Pakchong 1 silage by in vitro gas production technique and ruminal degradability | ผลของการเสริม Lactobacillus plantarum BCC 65951 ต่อคุณภาพการหมักของหญ้าเนเปียร์ปากช่อง 1 หมัก โดยวิธีวัดแก๊สในห้องปฏิบัติการ และการย่อยสลายในกระเพาะรูเมน
2020
Narissara Kongsuk(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) | Siwat Sangsritavong(Thailand Science Park, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology) | Vethachai Plengvidhya(Thailand Science Park, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology) | Kittima Kongtong(Thailand Science Park, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology) | Saowaluck Yammuen-art(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Sciences) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
145-153
其它主题
Pakchong 1; Thai native; Lactobacillus plantarum bcc 65951; Ruminal degradability; Land races; Fermentation quality; In vitro gas production
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP