การควบคุมเชื้อจุลินทรีย์และการป้องกันการเกิดสีน้ำตาลในกระเทียมสดแบบบดหยาบด้วย Food additives | Microbial control and browning protection of coarse grinding garlic by food additives
2019
Sripong, K.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Ketkaew, K.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Srinon, T.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Uthairatanakij, A.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Yingsanga, P.(Phranakhon Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Division of Agricultural Management Technology) | Mao Seoka(Shizuoka University, Shizuoka (Japan). Faculty of Agriculture) | Jitareerat, P.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)