การประเมินคุณภาพและการวิเคราะห์เนื้อสัมผัสของผลิตภัณฑ์เนื้อโคบดอัดขึ้นรูปที่ผสมผงกระเจี๊ยบแดง | Quality evaluation and texture profile analysis of beef patties formulated with roselle (Hibiscus sabdariffa L.)
2019
Umaporn Pastsart(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Science and Agricultural Technology) E-mail:[email protected] | Navawan Prompakdee(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Science and Agricultural Technology) | Vipavee Promtansud(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Science and Agricultural Technology)
AGROVOC关键词
书目信息
Khon Kaen Agriculture Journal
ISSN
0125-0485
页码
1029-1034
其它主题
Texture profile analysis; Beef patties; Gumminess
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP
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