Effect of improvement with sugarcane residue on physical characteristics, chemical compositions and in vitro digestibility | ผลของการปรับปรุงเศษเหลือจากต้นอ้อยต่อลักษณะทางกายภาพ องค์ประกอบทางเคมีและการย่อยได้ในหลอดทดลอง
2021
Thanawat Kalom(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry) | Woraman Pomjan(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry) | Watcharawit Meenongyai(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry) | Chunjit Kaewkunya(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry)
AGROVOC关键词
书目信息
页码
28-34
其它主题
Yeast; Physical characteristics; Chemical compositions; Sugarcane residue
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-12-15
AGRIS AP