Soil microbial biomass in burned area cultivated with corn.
2014
MELEM JUNIOR, N. J. | BRITO, O. R. | FRANCHINI, J. C. | RICHART, A. | CARNEIRO, C. E. A. | RODRIGUES, L. A. | FERREIRA, E. G. | FUJIMURA, A. M. | FONSECA, I. C. B. | CAMOLEZZI, G. B. | TREVISAN, A. T. | GUEDES, M. C. | BRITO, R. M.
The carbon of microbial biomass is a good indicator to soil changes. This work had the objective of evaluating the effect of organic residue burning on soil microbial biomass carbon content (C-bio) in area cultivated with corn. The evaluations were conducted 90 and 130 days after the emergency (dae). For 90 dae, the burning of residues increased the C-bio, while in the evaluation of 130 dae the burning of residues had no effect. Among the evaluations made to the 90 and 130 dae, the burning of residues reduced the C-bio.
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