Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).
2013
CORREA, L. C. | BIASOTO, A. C. T. | PEREIRA, G. E. | RYBKA, A. C. P.
AGROVOC关键词
书目信息
其它主题
Ácidos orgânicos; Suco de uva; Cromatografia líquida
语言
英语
许可
openAccess
类型
Parte De Livro
团体作者
LUIZ CLAUDIO CORREA, CPATSA; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA.
2023-03-15
AGRIS AP
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