Nutritional composition of brazilian sorghum genotypes for human consumption.
2018
QUEIROZ, V. A. V. | MENEZES, C. B. de | MIGUEL, R. de A. | SCHAFFERT, R. E.
AGROVOC关键词
书目信息
其它主题
Alimento sem glúten
语言
英语
许可
openAccess
类型
Parte De Livro
团体作者
VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CICERO BESERRA DE MENEZES, CNPMS; RAFAEL DE ARAUJO MIGUEL, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS.
2023-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org