Combined effect of high hydrostatic pressure and microbial transglutaminase on texture, color and protein denaturation of a restructured meat product.
2016
BONFIM, R. C. | STEPHAN, M. P. | ROSENTHAL, A. | DELIZA, R. | MATHIAS, S. P. | AZEVEDO, T. L. | MELLINGER-SILVA, C. | FERREIRA, J. C. S. | LEAL JUNIOR, W. F.
AGROVOC关键词
书目信息
其它主题
Eletroforese; Transglutaminase microbiana; Alta pressão hidrostática
语言
英语
许可
openAccess
类型
Separatas
团体作者
R. C. BONFIM, UFRRJ; MARILIA PENTEADO STEPHAN, CTAA; AMAURI ROSENTHAL, CTAA; ROSIRES DELIZA, CTAA; SIMONE PEREIRA MATHIAS, UFRRJ; TATIANA DE LIMA AZEVEDO, CTAA; CAROLINE MELLINGER SILVA, CTAA; JOSE CARLOS SA FERREIRA, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA.
2023-03-15
AGRIS AP
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