Caproic acid production by chain elongation using different fermentation conditions.
2016
DAMS, R. I. | FREITAS, I. B. F. | SANTAELLA, S. T. | KUCEK, L. A. | ANGENENT, L. T. | LEITAO, R. C.
AGROVOC关键词
书目信息
其它主题
Cadeia de alongamento; Cultura mista
语言
葡萄牙语
许可
openAccess
类型
Separatas
团体作者
Bolsista Esmbrapa Agroindústria Tropical; ISABELE BAIMA F. FREITAS, Bolsista Embrapa Agroindústria Tropical; SANDRA T. SANTAELLA, UFC - Instituto de Ciências do Mar -LABOMAR; CORNELL UNIVERSITY - Department of Biological and Environmental Engineering; CORNELL UNIVERSITY - Department of Biological and Environmental Engineering; RENATO CARRHA LEITAO, CNPAT.
2023-03-15
AGRIS AP
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