Panorama of the aquaculture expansion of aquaculture and the fish consumption in Brazil.
2019
KATO, H. C. A. | FREITAS, A. A.
The global fish production and consumption has been growing over the past decades, and this increase is due to an improved perception of the nutritional and healthful characteristics of this protein source. To meet theses many different requirements in growing, or already established, markets, in a global scale, aquaculture increasingly expands, with its benefits of standardization, supply of maintenance throughout the year and better sanitary control.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
语言
英语
许可
openAccess
类型
Journal Article; Journal Part
团体作者
HELLEN CHRISTINA G DE ALMEIDA, CNPASA; ALEXANDRE AIRES DE FREITAS, CNPASA.
2023-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]