Histamine content in selected production stages of fish products

Madejska Anna; Pawul-Gruba Marzena; Osek Jacek

Histamine content in selected production stages of fish products

2022

Madejska Anna | Pawul-Gruba Marzena | Osek Jacek

Histamine intoxication, known as scombroid fish poisoning, is caused by the consumption of foods with high levels of histamine. This biogenic amine is formed as a result of histidine decarboxylation by bacterial decarboxylases present in food, including fish and fish products. The aim of this study was to investigate the content of histamine at different production stages of canned, marinated and smoked fish.

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