Use of biochemical and biophysical indices of musculus longissimus dorsi of pigs sampled by harpoon biopsy for forecasting pork quality

adenosine triphosphate alimentos anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal domestique animal pour cuirs et peaux animal products animales animales de carne animals artiodactyla artiodactyle azucares biochemistry biochimie body parts breeds calidad carbohidratos carbohydrates carne carne de cerdo cerdo chemicophysical properties chemistry chimie domestic animals foods formas de descendencia forme de descendance ganado glicogeno glucane glucano glucans glucide glucosa glucose glycogen hybride hybrids lactate lactates lactatos livestock mammals meat meat animals muscle muscles musculoskeletal system nucleic compounds nucleotide nucleotides organic acid salts organic compounds partes del cuerpo partie du corps ph polyholoside polysaccharides porcin pork productos productos de origen animal products produit produit alimentaire produit d'origine animale progeny forms quality race razas sel d'acide organique sistema oseomuscular squelette et musculature sucres sugars swine vertebrados vertebrates vertebre viande viande de porc water binding capacity