AGRIS - 国际农业科技情报系统

Effect of feeding different types and rations of poultry and feather meals to chick broilers

1983

Chrappa, V. | Sabo, V. | Boda, K. | Bystricky, I. (Slovenska Akademia Vied, Ivanka pri Dunaji (Czechoslovakia). Ustav Fyziologie Hospodarskych Zvierat) | Peter, V.


书目信息
页码
pp. 119-128
其它主题
Metodos; Tissues; Sante animale; Engorde / peso; Propiedades fisico-quimicas; Farine alimentaire pour animaux; Tejido (anatomia); Engraissement / poids; Objectif de l'amelioration; Tissu; Nutricion; Yield increase; Animales domesticos; Propriete physico-chimique; Amelioration genetique; Fattening/ weight; Teguments et phaneres; Alimentacion de los animales; Alimentacion; Mejoramiento; Pajaros; Medicion
语言
俄语
注释
10 tables; 12 ref. Summaries (De, En, Ru)
类型
Summary

1983-06-15
AGRIS AP
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