Changes in glycosyldiacylglycerols during germination of black mung beans (Matpe) [Phaseolus mungo]
1982
Kondo, Y. (Tokyo Coll. of Food and Nutrition (Japan))
AGROVOC关键词
书目信息
Agricultural and Biological Chemistry (Japan)
卷
46
期
9
ISSN
0002-1369
页码
pp. 2377-2378
其它主题
Lipidos; Dicotyledone; Germinacion; Acidos organicos; Stade de developpement vegetal; Compose organique; Stade de developpement; Acidos; Acidos grasos; Compuestos organicos
语言
英语
注释
6 ref.
1983-06-15
AGRIS AP
