[Effect of cutting frequency during spring and autumn on the longevity and productivity of alfalfa in the Argentine Pampas, 1: forage protein content; 2: Levels of carbohydrates available in roots [Medicago sativa]]
1979
Bariggi, G. | Hernandez, R. | Romero, N.
AGROVOC关键词
书目信息
页码
83 p.
其它主题
Otono; Forraje; Raices; Contenido de proteina
语言
西班牙语; 卡斯蒂利亚语
注释
Numerical data; 25 ref. Summary (Es)
类型
Numerical Data; Summary; Non-Conventional
团体作者
PNUD, Bs. As. (Argentina); FAO, Bs. As. (Argentina); Instituto Nacional de Tecnologia Agropecuaria, Bs. As. (Argentina)
1983-06-15
2025-02-27
AGRIS AP
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