[Effect of sulphurization and soaking time in various K solutions and method of sugar absorption on organic and physico-chemical characteristics of apple sweets]
1979
Satiawihardja, B. | Hardjo, S.
书目信息
语言
印度尼西亚
注释
7 ill.; 11 ref.
类型
Conference; Non-Conventional
来源
[Proceedings of the fourth Seminar on Food Technology], Balai Penelitian Kimia, Bogor (Indonesia).- Bogor (Indonesia), 1979. p. 332-344
粮农组织大会
4. Seminar Teknologi Pangan, Bogor (Indonesia), 16-17 May 1979
1983-06-15
2025-11-27
AGRIS AP