[Path-coefficient (cause and effect) analysis between grain yield at the green and dry stages, and protein and sugar content in peas (Pisum sativum L.)]
1982
Krarup H, A. (Universidad Austral de Chile, Valdivia. Inst. de Produccion y Sanidad Vegetal)
AGROVOC关键词
书目信息
页码
pp. 21-27
其它主题
Grano verde; Grano seco; Proteinas
语言
西班牙语; 卡斯蒂利亚语
注释
13 ref. Summaries (En, Es)
类型
Summary
1984-08-15
2025-02-27
AGRIS AP
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