Effect of monensin-sodium and avoparcin on digestibility and rumen fermentation [sheep]

1983

Cottyn, B.G. (National Inst. for Animal Nutrition, Melle-Gontrode (Belgium)) | Fiems, L.O. | Boucque, C.V. | Aerts, J.V. | Buysse, F.X.


书目信息
Zeitschrift fuer Tierphysiologie, Tierernaehrung und Futtermittelkunde (Germany, F.R.)
49 4-5 ISSN 0044-3565
页码
pp. 277-286
语言
英语

1985-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]