The effect of desiccation, heating, and supplementation with methionine of faba bean on mice performance (Vicia faba)
1985
Zurek, J. | Ploszynski, M. | Gorski, P.M. (Inst. of Soil Science and Plant Cultivation, Pulawy (Poland). Dept. of Biochemistry and Plant Physiology)
The effect of desiccation of faba bean plants at different stages of maturity on the crude protein, methionine, and tannin content of faba bean was small. Early desiccation of faba bean (at 40-50% pods turning dark) reduced the feed intake and body weight gain of mice. Heating of this meal and/or supplementation of diet with methionine increased the feed intake and body weight gain
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书目信息
页码
pp. 24-26
其它主题
Performance; Teneur en proteines; Elaboracion de piensos; Raton; Aliment concentre; Desempeno; Complement alimentaire/ sechage; Regime alimentaire; Ingestion de pienso; Maturite; Suplementos alimentarios/ secado
语言
英语
注释
3 tables; 9 ref. Summary (En) *IDRC, Ottawa (Canada), also on microfiche
类型
Summary
1986-08-15
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