[Influence of technology and culture on the structural properties of fermented milk products]
1986
Klupsch, H.J. (Molkereitechnisches Laboratorium, Hamm (Germany, F.R.))
AGROVOC关键词
书目信息
页码
pp. 905-908
其它主题
Lait fermente; Cultured milks; Propriete rheologique; Saeurewecker; Propiedades reologicas
语言
德语
注释
9 ill.
1987-08-15
AGRIS AP
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