Effect of the steeping period on maize grain physico-chemical indices in starch production
1987
Dokov, M. | Vakrilov, V. (Vissh Institut po Khranitelno-Vkusova Promishlenost, Plovdiv (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 74-77
其它主题
0501zea mays; Qua; Propriete physico-chimique; Propiedades fisico-quimicas; Almidon; Duracion; Duree
语言
保加利亚语
注释
7 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1988-08-15
AGRIS AP