Determination of the vitamin C content in frozen fruit and fresh fruit juices by high performance liquid chromatography
1987
Agneessens, R. (Faculte des Sciences Agronomiques de l'Etat, Gembloux (Belgium). Bureau d'Etudes et d'Analyses) | Nangniot, P. | Muri, D. | Lacroix, J.F.
AGROVOC关键词
书目信息
Bulletin des Recherches Agronomiques de Gembloux (Belgium)
卷
22
期
4
ISSN
0435-2033
页码
pp. 337-342
其它主题
Chromatographie liquide haute press/ teneur en vitamines; Jus de fruit; Cromatografia liquida alta presion/ contenido vitaminico; High pressure liquid chromatography/ vitamin content; Fruit surgele
语言
法语
注释
1 ill.; 2 tables; 4 ref.; Summaries (En, Fr)
类型
Bibliography; Summary
1988-08-15
AGRIS AP
