Changes in the alkaloid content of developing fruits of tomato (Lycopersicon esculentum Mill.) I. Analyses of cultivars and mutants with different ripening characteristics
1984
Eltayeb, E.A. | Roddick, J.G. (Exeter University, Exeter EX4 4QG (UK))
AGROVOC关键词
书目信息
页码
pp. 252-260
其它主题
Maduracion/ composicion; Bioquimica; Alcaloide; Fruit; Maturation/ composition; Fruto; Variete
语言
英语
注释
19 ref.
1988-08-15
AGRIS AP
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