Effect of different application of P, K, and Ca on lipid content and composition of perilla
1987
Lee, Y.G. | Kim, Y.G. (Milyang National Junior Coll. of Agriculture and Sericulture, Milyang (Korea R.)) | Kim, J.H. (Rural Development Administration, Suwon (Korea R.). Agricultural Chemicals Research Inst.) | Yang, M.S. (Kyongsang National Univ., Chinju (Korea R.). Coll. of Agriculture)
This study was carried out to investigate the effects of P, K and Ca on perilla lipid content and composition. Seed yield of perilla was more increased with P application than K and Ca. K application resulted in increased lipid content of perilla seed, while P and Ca had no effect on lipid content. Triglyceride content in Perilla lipid was increased with application of P, particulary up to 92.1 % with P + K + Ca application. Main fatty acids in Perilla lipid were palmitic, oleic, linoleic, and linolenic acid, the most predominating fatty acids
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