Effect of water removal on meat quality using contact-dehydrating sheet
1987
Arakawa, N. (Ochanomizu Univ., Tokyo (Japan). Inst. of Food Chemistry) | Chu, Y.J. | Kurata, T. | Matsubara, M. | Takuno, M.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
卷
34
期
10
ISSN
0029-0394
页码
pp. 680-687
其它主题
Sechage; Qualite; Cubiertas de plastico
语言
英语
注释
11 ref.; Summaries (En, Ja)
类型
Summary
1988-08-15
AGRIS AP
