Feed value of seeds, hulls plus bran and stovers of adlay
1987
Jung, K.K. | Bae, D.H. | Lee, S.S. (Yongnam Univ., Kyongsan (Korea R.). Coll. of Agriculture and Animal Science)
In order to evaluate the nutritive values of seeds, hulls plus bran, and stovers of mature adlay plants (Coix lachryma-jobi var. mayuen), chemical composition and digestibility were determined. The six corriedale rams weighing 50-60kg were used for digestibility determination. Crude fiber, crude ash, lignin, and silica contents i2048n adlay seeds were higher, but dry matter digestibility was lower than those of other cereal seeds. Crude protein content in adlay seeds was 13.8 % and it was similar with that of barley or wheat seeds. TDN and DCP in adlay seeds were 60.8 % and 9.7 %, respectively, and similar with those of buckwheat and Japanese millet. Crude fiber, NDF, lignin, and silica contents in hulls plus bran of adlay was higher, but digestibility was lower compared with bran of other cereal crops except crude
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