[Identification of natural, water-soluble food colourants by means of thin-layer chromatography]

1987

Egginger, R. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.))


书目信息
Mitteilungsblatt der Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)
97 ISSN 0721-099X
页码
pp. 7574-7579
其它主题
Identification/ thin layer chromatography; Identificacion/ cromatografia de capa fina; Identification/ chromatographie en couche mince
语言
德语
注释
1 graph, 2 tables; 20 ref.

1988-08-15
AGRIS AP
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